अख्खा मसुर — Whole Masoor

Akkha Masoor (Whole Masoor Dal) are whole, un-split brown lentils, identifiable by their natural outer skin which gives them a rich, earthy flavor and a firm, satisfying texture when cooked. A staple in Indian and global cuisine, this lentil variety is celebrated for its high fiber and protein content, making it an excellent choice for a hearty, healthy meal. Perfect for slow-cooked curries and stews.