Jaggery| गावरान गुळ

Jaggery (known as Gul or Gur) is a pure, unrefined, and traditionally prepared natural sweetener made from concentrated sugarcane juice or palm sap. ‘Gaoran’ refers to its authentic, rustic, and often chemical-free preparation style.

Unlike white sugar, jaggery is processed with minimal intervention, ensuring it retains the sugarcane’s natural vitamins, minerals, and flavor profile. It is the preferred wholesome sweetener across India, particularly in Maharashtrian households.