गावरान मटकी — Traditional Moth Beans

Traditional Moth Beans (Scientific Name: Vigna aconitifolia), known regionally as Matki or Moth Dal, are small, oblong, brownish-tan legumes famous for their resilience in arid climates. Highly valued in Maharashtrian and Rajasthani cuisine, these beans possess a unique earthy, nutty flavor and are most celebrated in their sprouted form. They are the essential ingredient that forms the soul of the iconic dish, Misal.