चवळी — Black Eyed Beans

Black-Eyed Beans, popularly known as Chawli in Marathi or Lobia in Hindi (Scientific Name: Vigna unguiculata), are a distinct variety of cowpea characterized by their creamy-white color and the prominent black spot, or “eye,” on their inner curve. This highly nutritious legume has a subtle, earthy, and slightly nutty flavor, making it a versatile staple in global and Indian cuisine.